Omah's Menu



	[Entreé] [Mains] [Vegetables & Tofu] [Hawker Selections] [Set Lunch] [Banquet Menus] [[Desserts] [Drinks]

	Chong's Recommendations (entreé)		[top]

	Tempura Oysters (GF)		19.50
	Fresh oysters encased in tempura batter of shredded potato, carrot & red onion. Served with lime mayo.		1/2 doz

	Fresh Oysters (GF)		17.90
	Steamed fresh Tasmanian oysters with Ginger or Chilli sauce or Natural.		1/2 doz

	Mixed Entreé Platter		12.90
	A selection of Lohbak, Chicken Satay, Curry Puff, Spring Roll & Silken Tofu.

	Prawn Rolls (2 per serve) (GF)		8.90
	Shelled whole prawn wrapped with sliced bacon and fish paste then snapped fried. Served with lime mayo.

	Soft Shell Crab		8.90
	Small soft shell crab lightly fried, coated in cracker biscuit crumbs.

	Chong's Recommendations (mains)		[top]

	Coconut Prawns (GF)		27.90
	Large Australian wild prawns sautéed w sea coconut in a light coconut milk based sauce served in a whole coconut.

	Nyonya Assam Prawns		26.90
	Large wild Australian prawns, cooked in our chef’s own creation Assam (Tamarind) sauce, lightly tossed with curry leaves, pineapple, fresh chilli, and okra.

	Curry Leaves Prawns (GF)		24.90
	Fresh Australian wild prawns, wok tossed w fresh curry leaves in a light spicy sauce, served on a bed of baby spinach and rocket.

	Nyonya Fish (GF)		24.90
	Steamed fresh Barramundi, filleted, dressed with lemongrass & tamarind sauce. Garnished with fresh coriander.

	Five-Spice Calamari (GF)		23.90
	Calamari lightly battered & fried, wok-tossed in spicy salt & pepper.

	Honey Black Pepper Beef		23.90
	Scotch fillets marinated in black pepper & trace of honey, grilled medium rare. Served with broccoli & bok choy.

	Green Duck Curry		23.90
	Half a duck deboned, in a spicy green coconut based curry with vegetables.

	Calamari Salad (GF)		21.50
	Calamari lightly battered & fried, wok-tossed in spicy salt & pepper served on a bed of baby spinach and rockets with a touch of tamarind dressing.

	Tangy Beef		19.50
	Slice of scotch fillets stir-fried w curry leaves, diced carrot and capsicum in a spicy tangy sauce.

	Beef Rendang (GF)		19.50
	Slow cooked with fresh herbs in traditional coconut based curry.

	ENTREE

	Spicy Salt & Pepper Quail		8.50
	Lightly pan fried, tossed with spicy salt & pepper seasoning.

	Duck Sang Choy Pow		7.50
	Minced duck, carrot & water chestnut. Served in a crisp lettuce cup.

	Lohbak (2 per serve)		7.50
	Minced chicken marinated with 5-spice, fried in beancurd skin.

	Roti w Peanut Sauce		7.50

	Duck Spring Rolls (2 per serve)		6.50
	Spiced duck mince & carrot wrapped in crispy pastry.

	Chicken Satay (2 skewers) (GF)		6.00
	Grilled marinated chicken breast. Served with spicy peanut sauce.

	Vegetarian Curry Puffs (2 per serve)		5.50
	Mild potato curry wrapped in puff pastry, lightly fried.

	Vegetarian Spring Rolls (2 per serve)		5.50
	Mixed seasonal vegetables wrapped in crispy pastry.

	MAINS

	Buttered Prawns (GF)		24.90
	Large Australian wild prawns coated in fragrant dry egg fluff. Full prawn flavours enhanced with curry leaves & spring onions.

	Chilli Prawns (GF)		24.90
	Large Australian wild prawns cooked in our chef's egg-blend sweet chilli sauce.

	Tamarind Prawns		24.90
	Large Australian wild prawns wok-tossed in a tangy tamarind sauce & slivers of fresh chilli, onion & crisp apple.

	Udang Bakar / Ikan Bakar (GF)		24.90
	Large Australian wild prawns or fresh Barramundi fillet, grilled with our chef's mild chilli paste, onion & okra on banana leaf.

	Soya Fish		23.90
	Steamed fresh Barramundi, filleted, dressed with rice wine infused soy sauce. Garnished with fresh coriander, ginger & spring onions.

	Sotong Java		23.90
	Fresh calamari wok tossed with red union in mild Javanese chilli paste sauce

	Omah's Duck		22.90
	Half a duck deboned, braised in honey soy & herbs. Served with bok choy.

	BK Duck		22.90
	Half a duck deboned, then pan fried. Served with a piquant sauce of chilli, Bunga Kantan (ginger flower) & a dash of lemon juice.

	Crispy Beef		19.50
	Shredded beef steak cooked to a dry, almost crispy texture.

	Baba's Beef		19.50
	Tender slices of scotch fillet wok-tossed with julienne vegetables, finished in a chilli cream sauce.

	Curry Plate		26.90
	A mini banquet for 1. Includes 3 portions of curries (Lamb, Beef, and Chicken) Roti & coconut rice.

	Nyonya Lamb Vindaloo (GF)		19.50
	Lamb fillets slow cooked in a red yoghurt curry.

	Chicken Curry (GF)		19.50
	Chicken fillets in an aromatic red curry paste and coconut milk.

	Omah's Chicken		19.50
	Chicken breast fillets, tossed in a sweet & tangy sauce.

	Chicken Boxing (GF)		19.50
	Chicken breast fillets, battered, wok tossed in a sweet & tangy tamarind sauce.

	Kong Poh Chicken		19.50
	Diced chicken breast fillets wok-tossed with dry chilli, fresh ginger, onion, snow peas & carrots.

	SALAD, VEGETABLES & TOFU		[top]

	Shiitake Mushrooms & Tofu		17.90
	Tender shiitake mushrooms served on a bed of silken tofu ringed with broccoli.

	Beef Salad (GF)		17.90
	Scotch fillets grilled medium rare, served with rockets, baby spinach, lettuce leaves onion, tomatoes & finely chopped lemongrass with a tamarind dressing.

	Tofu & Veggies (GF)		14.90
	Silken tofu stir fried with mushrooms, baby corn & seasonal greens.

	Veggie Curry (GF)		14.90
	Mixed seasonal vegetables served in a fragrant coconut curry broth.

	Belacan Beans or Spinach (non spicy available) (GF)		14.90
	Beans or spinach, wok-tossed with spicy chilli prawn paste.

	Gado Gado (GFBR)		14.90
	Malaysian salad of steamed seasonal vegetables, tofu & egg served w peanut sauce.


	NOODLES, RICE & ROTI		[top]
	*(v)* - Vegetarian option

	Curry Laksa *(v)* / Seafood Laksa (GFBR)		13.90
	Egg noodles & rice vermicelli served in a fragrant coconut curry, topped with chicken, fish cake, beancurd skin & fried tofu.		17.50

	Fried Kueh Teow (F.K.T) *(v)*		13.90
	Flat rice noodles wok fried in a dark soy sauce with prawns, egg, fishcake & bean shoots with a touch of spice.

	Beef Noodles *(v)*		13.90
	Flat rice noodles wok fried with tender beef, egg, ginger, & spring onions.

	Mee Goreng *(v)*		13.90
	Egg noodles wok fried in a blend of spices with chicken, prawns, egg, tomato, tofu, onions & bean shoots.

	Hokkien Noodle *(v)*		13.90
	Egg noodle wok fried with dark soya sauce with chicken, fish-cake, calamari, prawns & bok-choy.

	Singapore Noodles *(v)*		13.90
	Rice vermicelli wok fried with chicken, prawns, egg, bean shoots, onions & a touch of spice.

	Nasi Goreng *(v)* (GFBR)		13.90
	Spicy fried rice with prawns, chicken, egg, bean shoots & onions.

	Special Fried Rice *(v)* (GFBR)		13.90
	Fried rice with chicken, prawns, egg, peas & carrots.

	Roti Bread		4.50
	Steamed Rice or Coconut Rice		3.50

	*(v)* - Vegetarian option *(GF)* - Gluten Free *(GFBR)* - Gluten Free By Request Only Wine service $7.50 per bottle Price include GST


	SET LUNCH		[top]

	Mixed Entreé Platter		12.90
	A selection of Lohbak, Chicken Satay, Curry Puff, Spring Roll, Silken Tofu.

	Noodles		17.50
	Spring Roll, Curry Puff, Choice of fried noodles, Roti with Peanut Sauce.

	Curries		18.90
	Spring Roll, Pampadam, Choice of Curry, Coconut Rice, Roti Bread.

	Chicken		18.90
	Curry Puff, Spring Roll, Choice of Chicken, Coconut Rice, Roti Bread.

	Beef		18.90
	Curry Puff, Spring Roll, Baba's Beef or Tangy Beef, Coconut Rice, Roti Bread.

	Vegetable		18.50
	Curry Puff, Spring Roll, Tofu n Veggies or Gado Gado, Coconut Rice, Roti Bread.

	Chilli Prawns		19.50
	Chicken Satay, Spring Roll, Chilli Prawn, Coconut Rice, Roti Bread.

	Calamari		19.50
	Chicken Satay, Spring Roll, Sotong Java, Coconut Rice, Roti Bread.

	(SORRY, NO ALTERATION ON THIS MENU)

	BANQUET MENUS		[top]

	BANQUET 1		42.0pp
	Entreé
	5-Spice Calamari, Duck Sang Choy Pow
	Mains
	Omah's Duck, Chilli Prawns, Beef Rendang with Roti, Belacan Spinach, and Steamed Rice.

	BANQUET 2		38.0pp
	Entreé
	Duck Spring Roll, Chicken Satay
	Mains
	BK Duck, Sweet Chilli Calamari, Chicken Curry with Roti, Belacan Spinach, and Steamed Rice.

	VEGETARIAN BANQUET		33.0pp
	Entreé
	Curry Puffs, Spring Rolls, Omah's Tofu
	Mains (served with rice)
	Curry Veggie with Roti, Gado Gado, Shiitake Mushroom with Tofu, Vegetarian Singapore Noodle, and Steamed Rice.

	All Banquet Menus Include Tea or Coffee (Minimum 2 persons)


	DESSERTS		[top]

	Sticky Date Pudding		8.50
	Served warm with a rich butterscotch sauce & vanilla ice cream.

	Banana Fritter		7.00
	Served with a drizzling of palm sugar & vanilla ice cream.

	Ice Kachang		7.50
	Shaved ice, topped with palm sugar, rose syrup & evaporated milk. Served with ice cream, red beans, creamed corn, agar jelly, palm seeds & lychee.

	Fried Ice Cream		7.00

	Tapioca (Cassava) Pudding		6.50
	Made from tapioca root (cassava), with coconut milk and eggs. Served with vanilla ice cream.

	Kueh Dadar (Coconut Crepe)		7.50
	Grated coconut cooked in palm sugar, wrapped in pandan crepe. Served with vanilla ice cream.

	Omah's Sundae		7.00
	Sesame & green tea ice cream sundae, with strawberries.

	Mango Pudding		6.50
	Served with vanilla ice cream.

	Pandan Sago		5.50
	A refreshing sago dessert served with coconut milk and palm sugar.


	DRINKS		[top]

	Iced Lemon Tea		3.80

	Bottled Soft Drinks		3.80
	Coke, Lemonade, Mineral Water or Diet Coke.

	Lemon Lime & Bitters		4.20

	Espresso Coffees		3.80

	Green Tea (per person)		1.50

	Pot of Tea		3.80
	Earl Grey, English Breakfast, Peppermint or Chamomile.


	All Prices are GST inclusive & subject to change without notice.
	Cards minimum $20